A single brisket can feed between 12 and 16 people, depending on how it is sliced and served. A whole brisket typically weighs between 10 and 20 pounds, making it ideal for large gatherings or potlucks. When estimating how much meat to purchase, remember that each person will likely only consume about 1/2 pound of brisket.
If you’re planning on serving up a delicious brisket, you might be wondering how many people it will feed. After all, there’s nothing worse than running out of food at a party!
Here’s a general guide to help you plan: a whole brisket will usually feed between 10 and 12 people.
If you’re serving other dishes as well, you might want to plan for around 8 servings. Of course, this all depends on how much your guests eat! So there you have it – now you know how many people your brisket will feed.
Just make sure to cook up enough for everyone to enjoy seconds (and thirds!).
How Much Brisket for 10 Adults
When it comes to feeding a large group, figuring out how much meat to prepare can be tricky. When it comes to brisket, a good rule of thumb is to plan on 1/2 pound per person. This will ensure that everyone gets plenty to eat and there are leftovers for sandwiches or other dishes later in the week.
For 10 adults, this means you’ll need 5 pounds of brisket. If you’re serving other dishes alongside the brisket (think: roasted potatoes, grilled vegetables, etc.), then you may be able to get away with less meat. In this case, plan on 1/3 pound per person and you’ll need 3 1/2 pounds of brisket total.
No matter how much brisket you ultimately decide on making, the cooking process is always the same. First, season your beef all over with salt and pepper. Then, heat a large skillet or Dutch oven over medium-high heat and add a layer of oil to coat the bottom.
Sear the beef until it’s browned all over, about 8 minutes per side. Once the beef is seared, transfer it to a slow cooker set on low or an oven preheated to 275 degrees Fahrenheit. Add any additional desired seasonings (garlic cloves, onion slices, fresh herbs) and cook until the beef is fork-tender — anywhere from 4-8 hours depending on the size and cut of your meat.
When the beef is cooked through, remove it from the pot and let it rest for at least 20 minutes before slicing into thin strips against the grain. Serve with your favorite sides and enjoy!
1 Pound of Beef Brisket Feeds How Many
When it comes to figuring out how much meat you need to feed a crowd, a good rule of thumb is 1/2 pound per person. So if you’re looking to serve up some beef brisket at your next gathering, plan on buying about 1 pound for every two people.
Of course, this all depends on how big of appetites your guests have and what else you’ll be serving.
If you’re having a light meal or there are plenty of other side dishes, you might be able to get away with less meat. Conversely, if you’re serving the brisket as the main dish or your guests are particularly hungry, you might want to bump up that estimate to 3/4 or even 1 pound per person. No matter how much brisket you end up making, rest assured that it’s sure to be a hit!
This hearty cut of meat is perfect for satisfying hunger pangs, and its rich flavor will have everyone coming back for seconds (and thirds). So go ahead and fire up the grill – your guests are in for a treat!
How Much Brisket to Feed 30
If you’re feeding a group of 30 people, you’ll need about 12 pounds of brisket. This will give each person roughly 1/2 pound of meat. Brisket is a tough cut of meat, so it’s important to cook it low and slow to ensure that it’s tender and juicy.
Plan on cooking the brisket for at least 6 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit.
How Much Brisket to Feed 70
If you’re planning on feeding 70 people with brisket, you’ll need to purchase about 17 pounds of the meat. This will ensure that everyone gets a hearty portion, and there are even leftovers for seconds or taking home. When cooking the brisket, be sure to allow for at least an hour per pound so that it can cook through properly.
This means you’ll need to start cooking early in the day or even the night before if you want it ready in time for your event!
How Much Brisket to Feed 40
If you’re feeding a crowd of 40, you’ll need about 12-15 pounds of brisket. This will ensure that everyone gets a good portion, and there’s enough to go around for seconds (or thirds!). When cooking brisket, remember that it shrinks as it cooks, so plan accordingly.
For example, a 12-pound brisket will yield about 9 pounds of cooked meat. When figuring out how much sides to make, a good rule of thumb is 1/2 pound per person. So for 40 people, you’d want 20 pounds of sides.
This can be any combination of vegetables, potatoes, rice, beans, etc. Don’t forget the sauces and condiments! Make sure to have plenty of BBQ sauce on hand as well as mustard, ketchup, and pickles.
How Much Brisket Do I Need for 20 Adults?
If you’re planning on serving brisket at your next party or gathering, you’ll want to make sure you have enough to feed everyone. But how much brisket do you need?
Here’s a guide to help you estimate how much brisket you’ll need to feed 20 adults:
1 pound of boneless brisket will feed 2-3 people 1 pound of bone-in brisket will feed 1-2 people So, if you’re planning on serving 20 adults, you’ll need approximately 10 pounds of boneless brisket or 5 pounds of bone-in brisket.
Keep in mind that these are just estimates – your actual needs may vary depending on how much your guests eat and whether or not other dishes are being served.
How Much Does a 10 Lb Brisket Feed?
A 10 lb brisket will feed approximately 12 people. Each person will get about 1/2 pound of meat.
How Much Does a 15 Lb Brisket Feed?
Assuming you are talking about a cooked 15 lb brisket, it will feeding roughly 38 people. This is based on 1/3 pound per person. leftovers are always great too!
How Much Brisket for 15 Adults?
When it comes to smoking brisket, the general rule of thumb is to plan for 1 pound per person. This will ensure that everyone gets a nice portion of brisket and there are no leftovers (unless you want leftovers, of course). So, for 15 adults, you would need 15 pounds of brisket.
Of course, this is just a guideline and you may want to adjust based on your specific situation. For example, if you’re serving other meats or sides along with the brisket, you may be able to get away with less meat. On the other hand, if your guests are particularly big appetites or you know they love smoked brisket, you may want to up the amount to 2 pounds per person.
Whatever you decide, just make sure you have enough wood and charcoal on hand to smoke all that meat!
How Much Brisket per Person – For a BBQ, Formal Dinner or Just A Big Crowd
When it comes to feeding a crowd, there’s no meat more versatile or delicious than brisket. But how much should you cook? Here’s a guide to help you figure out how many people your brisket will feed.
The first thing to consider is the size of your brisket. A good rule of thumb is 1/2 pound per person. So, if you’re planning to feed 10 people, you’ll need a 5-pound brisket.
Next, think about how you want to serve the brisket. Are you planning on slicing it thin for sandwiches? Or are you going for thick, juicy slices?
If you’re serving sandwiches, you can usually get away with cooking a little less meat since each sandwich will have other toppings and fillings. But if you’re serving thick slices, plan on cooking a little more so everyone gets their fair share. Finally, don’t forget that there are always leftovers!
Even if everyone at your party goes back for seconds (or thirds), there will likely be some meat left over. So when in doubt, cook a little extra. It’s always better to have too much than not enough when it comes to this mouthwatering dish!