How Do You Say Celery in Spanish?

In Spanish, the word for celery is apio.

If you’re looking to add a little more flavor to your next dish, you may be wondering how to say celery in Spanish. While this vegetable may not be as popular as some others, it’s still a great option for adding some extra crunch and nutrition to your meal. Plus, it’s easy to find in most grocery stores.

When it comes to pronouncing celery in Spanish, there are a few different ways you can do it. The most common way is simply saying “sela” or “selería”. However, if you want to be more specific, you can also say “Apio” which is the scientific name for celery.

No matter how you say it, one thing is for sure – celery makes a great addition to any dish!

¿Cómo Se Dice En Inglés Celery?

Celery is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. The word “celery” derives from the French céleri, which in turn comes from the Latin celeris (meaning “swift”). In English, there are two common ways to say “celery”.

The first is simply “celery”, which is the most direct translation from the French céleri. The second way is to use the word “celeriac”, which is derived from the Latin root celer (meaning “swift”). This word is less commonly used in English, but it is still understood by many people.

¿Cómo Se Dese a Bacon in Espanol?

In Spanish, the word for bacon is “tocino.” To cook bacon, you will need a pan that can accommodate the amount of bacon you wish to cook. Place the bacon in the pan, making sure that each piece is touching the bottom of the pan.

Then, turn on the heat to medium-high and wait for the bacon to begin cooking. Once it has started cooking, flip each piece over so that both sides are cooked evenly. Depending on how thick your bacon is, it should be done cooking within 5-10 minutes.

Once it is crispy to your liking, remove it from the pan and enjoy!

How to say celery in Spanish? apio

How Do You Say Stalk of Celery in Spanish

When you think of celery, you might not immediately think of Spain. However, the country does have a long history with the vegetable. In fact, celery has been grown in Spain since the time of the Roman Empire.

The Romans believed that celery had medicinal properties and used it to treat a variety of ailments. Today, celery is still widely consumed in Spain. It is often used as a flavoring in soups and stews or as a garnish for salads and other dishes.

If you find yourself in Spain and want to order some celery, you can ask for apio. This word comes from the Latin word for celery, Apium graveolens.

How Do You Say Carrots in Spanish

Carrots are a healthy and delicious vegetable that can be enjoyed in many different ways. They’re also a great source of vitamins and minerals, making them an important part of any diet. If you’re looking to add carrots to your diet but aren’t sure how to say them in Spanish, don’t worry—it’s easy!

Carrots are called zanahorias in Spanish. And while there are many different ways to prepare and enjoy carrots, one of the simplest and most popular is to simply boiled or steamed. Whether you’re enjoying them as a side dish or adding them to a soup or stew, learning how to say carrots in Spanish will help you get the most out of this versatile vegetable.

Celery in Spanish Mexico

Celery is a plant that is cultivated for its edible stem and leaves. The stem is the most commonly eaten part of the plant, but the leaves are also edible. Celery has a long history of cultivation, and has been grown in many parts of the world for centuries.

The word “celery” comes from the Latin word for “celeritas,” which means “swiftness.” This likely refers to the fact that celery plants grow quite quickly. Celery is thought to have originated in Greece or Italy, and was introduced to Spain by the Romans.

From Spain, celery spread to other parts of Europe, and eventually made its way to Mexico. Today, celery is widely cultivated in Mexico, where it is used in a variety of dishes. It can be found in soups, salads, stir-fries, and more.

Celery is an excellent source of vitamins A and C, as well as dietary fiber. So if you’re looking for a healthy vegetable to add to your diet, look no further than celery!

Green Celery in Spanish

In Spanish, the word for celery is apio. Apio verde is green celery. Celery is a low-calorie food that is rich in vitamins and minerals.

It is a good source of dietary fiber and contains antioxidants that can help protect against cell damage. Celery has been shown to have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease, stroke, and cancer. Green celery is an excellent addition to any healthy diet.

It can be enjoyed raw, cooked, or juiced. Try adding green celery to salads, soups, stews, stir-fries, or juices for a nutritional boost.


Celery is a vegetable that is commonly used in many dishes. It has a crunchy texture and a slightly bitter taste. Celery is rich in vitamins and minerals, making it a healthy addition to any diet.

In Spanish, celery is called apio. Apio can be found fresh or canned in most supermarkets.

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