How Do You Say Caramel in Spanish?

The word for caramel in Spanish is “caramelo”. It is pronounced similarly to the English word, but with a slightly softer “a” sound. Caramel can be used as a noun or adjective, and can refer to the flavor, color, or texture of food.

When used as an adjective, it typically goes before the noun it is modifying (e.g., un pastel de caramelo).

Whether you’re a fan of caramel or just curious about the word, you might be wondering how to say “caramel” in Spanish. Luckily, it’s not too difficult – “caramelo” is the word you’re looking for. This tasty treat has been around for centuries, and its popularity means that it can now be found all over the world.

Caramel is made by heating up sugar until it turns into a golden-brown syrup, and this can then be used in all sorts of different ways. From candy to cakes, there are endless possibilities when it comes to using caramel. If you find yourself in a Spanish-speaking country and have a craving for something sweet, why not try ordering some caramelo?

You might be surprised at just how good it tastes!

How Do You Say “Caramel” in Spanish

There are a few different ways to say caramel in Spanish. One way is to say it like it is spelled in English, which would be “caramelo.” Another way would be to say “almendra caramelizada,” which means “caramelized almond.”

And yet another way would be “dulce de leche,” which translates to “milk candy.” All of these terms refer to the same thing – a sweet, sticky, and delicious treat that can be used in all sorts of desserts. No matter how you say it, caramel is sure to add a touch of sweetness to any dish!

How to say caramel in Spanish? caramelo

How Do You Say Caramel in French

When it comes to sweets, one of the most popular choices is caramel. This delicious treat can be found in a variety of different foods, from candy to ice cream. But what about when you’re craving something sweet and want to try a new language?

How do you say “caramel” in French? The word for “caramel” in French is actually quite similar to its English counterpart. Caramel in French is spelled “caramelle,” with an extra “e” at the end.

Pronouncing caramel in French is also relatively straightforward – just say “kah-rah-mehl.” If you’re looking for something specific like caramel ice cream or candy, there are a few different words you could use. For instance, “glace au caramel” means “caramel ice cream,” while “confiserie au caramel” refers to any type of candy that contains caramel.

So next time your sweet tooth strikes and you’re feeling adventurous, pick up some French caramels and enjoy!

How Do You Say Caramel in Italian

If you’re a fan of caramel, you might be interested in learning how to say it in Italian. After all, one of the best ways to enjoy this delicious treat is by enjoying it in its country of origin. So, how do you say caramel in Italian?

The word for caramel is “caramella” (pronounced car-uh-MELL-uh). Keep in mind that this word can also refer to a type of candy or even a flavor, so if you see it on a menu, don’t be afraid to order it! Now that you know how to say caramel in Italian, why not try making your own at home?

It’s actually quite easy to do and only requires a few ingredients. Start by heating up some sugar in a pan until it melts and turns golden brown. Then add some cream and stir until combined.

Finally, add your favorite flavoring (like vanilla extract) and enjoy!

How Do You Say Caramel in English

If you’re a fan of caramel, you might be wondering how to say it in English. While it’s not the most common word, it is possible to find caramel in English dictionaries. The word comes from the Latin word “caramelus,” which means “burnt sugar.”

Caramel can be used as both a noun and an adjective. When used as a noun, it refers to a type of candy made from boiled sugar that has been browned. It can also refer to the flavor of this candy.

When used as an adjective, it describes something that has a brown color or flavor similar to caramel candy. Here are some example sentences using caramel: -I’m going to make some homemade caramel for my coffee tonight.

-This cake has a delicious caramel frosting. -The ice cream shop is selling a new flavor called Caramel Crunch.

Caramel in Spanish Google Translate

Caramel is a popular flavor in many Spanish desserts, and Google Translate can help you find the right word for this tasty ingredient. When translating caramel into Spanish, Google Translate gives you two options: carmín and caramelo. Both words mean “caramel” in English, but they have different origins.

Carmín comes from the Arabic word شرموز (sharmeez), while caramelo comes from the French word caramelle. If you’re not sure which word to use, don’t worry – both are perfectly acceptable in Spanish. However, caramelo is more commonly used in Spain, so that’s the one we would recommend using if you want to be understood by most people.

No matter which word you use, your Spanish friends will surely be impressed by your knowledge of this delicious flavor!


In Spanish, the word for caramel is “caramelo”. Caramel can be used as a noun or an adjective, and it can refer to the flavor, color, or actual food. For example, you might say “Me gusta el caramel” (I like the caramel flavor) or “Los dulces de caramelo son mis favoritos” (Caramel candy is my favorite).

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